Quality Assurance
Antonello Produce is committed to producing and delivering safe, quality and nutritious fresh food via sustainable farming practises and services. We achieve this by maintaining a HACCP based food safety system (SQF code), which is independently audited by SAI Global auditing agency.
Antonello Produce involves employees, suppliers, and customers in its food safety management efforts through effective communication of food safety issues. All warehouse personnel are involved in all aspects of operations. They understand our policy, our commitment and our customer’s requirements.
Antonello Produce is certified to a number of food safety and quality certification schemes as listed below
Sustainability
Sustainable Commercial Farming principles of water, waste and crop management for the Environment underpinned with our workforce and community responsibilities.
Food that is healthy, safe and produced via sustainable farming measures will ensure the wellbeing of future generations of Australian families and that is something we take very seriously.
Our farming systems are naturally-based with long “fallow crop” periods between crops to naturally boost soil fertility and disease resistance thereby minimising fertiliser and chemical use.
